The Restaurant

In the heart of the Zorn valley, 5 minutes from the Saverne highway exit and 20 minuten from Strasbourg, you will discover the anthentic ambiance of the Restaurant A la Charrue in Dettwiller.
After a hearty welcome in the wooden furnished restaurant or in the freshness of their summer terrace, Michèle and Jean-Georges MATTER will guide you through the regional cuisine with their traditional Flammenkueche, the alsatian roast beef, the knuckel of ham (jambonneau) with horseadish sauce or grilled pig snout stuffed with black pudding.

Specialities which represent only some of the greater moments of alsacian gastronomy